Braised Rabbit

Overview

Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• dinner
• cinnamon
• ginger
• lilac
• old soy sauce
• rabbit legs
• rock sugar
• secret braised sauce
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 pieces of rabbit legs, chopped into pieces.

   

2. 2 Prepare spices for later use.

   

3. 3 Soak the rabbit meat in Sichuan pepper water and blanch it together with the Sichuan peppercorns.

   

4. 4 Add a little oil to the pot.

   

5. 5 Add rabbit meat and stir-fry, stir-fry evenly, then add secret braised sauce, ginger, dark soy sauce and rock sugar and stir-fry.

   

6. 6 Add enough water to the pot at one time. After boiling, put the peppercorns, star anise, cloves, etc. into the filter and put them into the pot together with the filter.

   

7. 7 Simmer over low heat for 2 hours.

   

8. 8 After simmering until the water is reduced, take out the filter, stir-fry over high heat to reduce the juice, and serve on a plate.