Bean skin and pig skin jelly
Overview
The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.
Tags
Ingredients
Steps
-
The tofu skin I made myself was a little thicker this time
-
Wash the pig skin and boil it in boiling water for 5 minutes,
-
Take it out, rinse it, scrape off the white lard part, pluck out the hair, and cut it into rice-sized pieces
-
Chopped pork rinds
-
Slice onions and ginger
-
Find a piece of clean gauze, wash all the spices and wrap them well
-
Put a little oil in the pot, stir-fry the onions and ginger, take them out
-
Add bean paste and stir-fry
-
Add water and seasoning packets and boil for a while
-
Add the tofu skin and cook for about 15 minutes
-
Take out the tofu skin and put it in the container
-
Add the cut pork skin, add all the seasonings and bring to a boil. Adjust the taste according to your own taste
-
Put the pig skin together on the pig's trotter button of the electric pressure cooker and cook until tender
-
It takes a long time to cook the pig skin, so I filtered the pig skin,
-
Pour the filtered soup on top of the tofu skin, and continue to cook the rest until it melts. There are still some pork skin particles that have not melted, pour it on top of another box of tofu skin,
-
After 2 hours, it will be cooled and solidified. You can also seal it and store it in the refrigerator
-
The multi-layered tofu skin and pig skin jelly is ready to be sliced
-
The bean flavor is rich and the meat is mellow----the bean skin and pig skin jelly is delicious
