Braised beef noodles
Overview
My daughter has been fond of sports since she was a child and started playing basketball when she was eight years old. Because the sarcosine content in beef is higher than that of other foods, it is particularly effective in growing muscles and strengthening strength. The coach always asks us to give her more. After ten years of hard work, she now has the title of Level 2 Athlete, and my level of cooking beef has also been greatly improved!
Tags
Ingredients
- Amomum villosum Appropriate amount
- Beef 1000g
- Cao Guo Appropriate amount
- Cinnamon Appropriate amount
- Cooking wine Appropriate amount
- Coriander Appropriate amount
- Corn oil 2 tablespoons
- Cumin Appropriate amount
- Dried chili pepper Appropriate amount
- Noodles 150g
- Old soy sauce Appropriate amount
- Orange peel Appropriate amount
- Rock sugar Appropriate amount
- Star anise Appropriate amount
- White Cardamom Appropriate amount
- Zanthoxylum bungeanum Appropriate amount
- cumin Appropriate amount
- fragrant leaves Appropriate amount
- ginger Appropriate amount
- salt Appropriate amount
- soy sauce Appropriate amount
Steps
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Wash the beef and cut into large pieces.
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Soak in clean water for 30 minutes to remove contaminants.
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Add cooking wine and ginger slices to the water, add beef and boil for about 10 minutes.
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Remove the beef and rinse well.
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Chop the beef into cubes (slightly larger pieces).
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Wash the dried chilies and set aside.
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Prepare spices (star anise, Sichuan peppercorns, etc.) and slice ginger.
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When the oil in the pan is hot, add rock sugar.
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Fry to make syrup.
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Add ginger slices and spices and stir-fry until fragrant.
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Pour in the beef and stir-fry until the water is dry.
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Add dark soy sauce and water and simmer until cooked.
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Finally add salt to taste.
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Wash and chop the cilantro on a deli cutting board.
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After the water boils, add the noodles and cook.
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Drain it, add soy sauce and coriander, then scoop in two spoons of braised beef, and a fragrant bowl of braised beef noodles is born!
