Steamed Pork Ribs with Perilla Amomum Seeds
Overview
Amomum villosum is a specialty of my hometown. It has the effect of appetizing and nourishing the stomach!
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Ingredients
Steps
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Prepare materials
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Chop the Amomum villosum and the Perilla finely.
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Put the washed meat on a plate, add salt and stir, then add amomum villosum, then add perilla and stir, then add cornstarch, stir, and finally add some peanut oil!
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Steam for fifteen minutes
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Cooked pork ribs
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Finished product