Hot and Sour Beef Brisket

Overview

Hot and sour, refreshing, oily but not greasy~

To stir-fry dried sour bamboo shoots, you can add red pepper and stir-fry over low heat
Put the ingredients bag, ginger, and red rice pepper into the water (red rice pepper can also be boiled in advance and mashed in water before adding), wash the bloody beef brisket, bring to a boil over high heat, remove the foam, turn to low heat and simmer for half an hour, add light soy sauce, salt, white wine, and season. Continue to simmer over low heat until you like the texture
The finished soup is sour, spicy and slightly numb, and the meat has a chewy and chewy texture