Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• amomum villosum
• cinnamon
• cooking wine
• ginger
• green onions
• light soy sauce
• msg
• pig's trotters
• shannai
• star anise
• vegetable oil
• white sugar
• zanthoxylum bungeanum
• chopped green onion
• fragrant leaves
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the main material: pig trotters. Wash, chop into small pieces, soak in clean water to remove part of the blood and wash. Add water to a pot and add cooking wine, ginger slices and peppercorns. After boiling, add the pig's trotters and boil for about 5 minutes. Skim off the scum and rinse with cold water and set aside. Prepare seasonings: star anise, cinnamon, kaempferol, amomum villosum, peppercorns, bay leaves, salt, sugar, cooking wine, white pepper, scallions, monosodium glutamate, soy sauce, cooking wine, vegetable oil

   

2. 2 Put oil in the pot and heat until 50% hot

   

3. 3 Add star anise, cinnamon, kaempferol, amomum villosum, peppercorns, ginger slices and scallions and stir-fry until fragrant;

   

4. 4 Stir-fry until fragrant;

   

5. 5 Add pork trotters and stir-fry

   

6. 6 Stir-fry until golden

   

7. 7 Add sugar, bay leaves, soy sauce and pepper and stir well, then add boiling water to cover the pig's trotters;

   

8. 8 Place in a pressure cooker, bring to a boil over high heat and then turn off the heat after 25 minutes;

   

9. 9 Cook the hot braised pig's trotters and sprinkle with chopped green onion!