Spicy Pork Trotters

Overview

Pig's trotters are rich in nutrients and delicious. It is not only a commonly used dish, but also a great nourishing food. Pig's trotters are rich in collagen protein and have lower fat content than fat meat. They can prevent skin dryness and wrinkles and enhance skin elasticity and toughness. It is a healthy food suitable for all ages, especially a beauty and anti-aging food.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• amomum villosum
• angelica dahurica
• ginger
• light soy sauce
• oil
• old soy sauce
• pig's trotters
• pixian doubanjiang
• star anise
• zanthoxylum bungeanum
• cumin
• green onions

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Clean the pig’s trotters

   

3. 3 Prepare spices

   

4. 4 Knot the green onions and slice the ginger

   

5. 5 Rinse the pot, pour an appropriate amount of water into it, bring it to a boil, add the pig's trotters and blanch them for 5 minutes

   

6. 6 Wash away the blood foam

   

7. 7 Clean the pot, pour appropriate amount of oil, add spices and stir-fry until fragrant

   

8. 8 Add ginger slices and saute until fragrant

   

9. 9 Add two spoons of Pixian bean paste and stir-fry over low heat until red oil comes out

   

10. 10 fAdd the pig trotters and stir-fry for a while

    

11. 11 Pour in an appropriate amount of water, add 3 tablespoons of cooking wine and green onions

    

12. 12 Bring to a boil, turn to low heat and simmer for 40 minutes

    

13. 13 Stew until the pig's trotters are cooked through, then turn to high heat and reduce the juice to your liking

    

14. 14 Serve on the plate and sprinkle with chopped green onion. In fact, it would be better to sprinkle with coriander. Since there is no coriander, I sprinkle with chopped green onion