Grass jelly and sago

Grass jelly and sago

Overview

Desserts perfect for summer are here! It is both delicious and hygienic to satisfy cravings and look good.

Tags

Ingredients

Steps

  1. Prepare three materials.

    Grass jelly and sago step 1

  2. Pour the tea leaves in water, wash them, put them into a pot and stir-fry them until the color develops, then add a spoonful of sugar.

    Grass jelly and sago step 2

  3. Continue to stir-fry to bring out the color and make caramel milk tea.

    Grass jelly and sago step 3

  4. Add appropriate amount of water and stir-fry the tea leaves. After boiling, add milk and stir. Strain out the tea leaves and set aside.

    Grass jelly and sago step 4

  5. Add two tablespoons of sago to the water, bring to a boil, then turn off the heat and simmer for 20 minutes until the white spots in the center disappear.

    Grass jelly and sago step 5

  6. Let cool and keep aside.

    Grass jelly and sago step 6

  7. Use a packet of Xianren rice cake powder, add two tablespoons of cold boiled water and stir until melted, then add an appropriate amount of water and bring to a boil. Stir until boiling and turn off the heat. After cooling, divide it into multiple pieces.

    Grass jelly and sago step 7

  8. All ingredients added together, perfect!

    Grass jelly and sago step 8