Five spice tea eggs

Overview

How to cook Five spice tea eggs at home

Tags

• snacks
• cinnamon
• clear water
• dried chili pepper
• egg
• light soy sauce
• old soy sauce
• rock sugar
• star anise
• cumin
• fragrant leaves
• salt
• tea

Ingredients

Steps

1. 1 Prepare the ingredients, wash the eggs, gently put them into a pot of water and cook on low heat for ten minutes

   

2. 2 2Put the boiled eggs into a basin filled with water

   

3. 3 Add all the ingredients to the pot and add water. Use a spoon to gently break the egg shells one by one and put them into the pot. When all the eggs are put into the pot, fill the water with the eggs. Turn on the high heat and bring to a boil. Immediately turn down the heat and cook for 3 hours. Turn off the heat and simmer. It is best to put it in the pot after cooking at night. Heat it up in the morning and you can eat it

   

4. 4 Five spice tea eggs