Smoked Dried Tofu Roll

Smoked Dried Tofu Roll

Overview

How to cook Smoked Dried Tofu Roll at home

Tags

Ingredients

Steps

  1. Raw material picture

    Smoked Dried Tofu Roll step 1

  2. Chop the pork into minced meat, put it in a bowl, add refined salt, monosodium glutamate, cooking wine, white pepper, light soy sauce, oyster sauce, eggs, sesame oil, minced onion, ginger, garlic and water starch.

    Smoked Dried Tofu Roll step 2

  3. Stir the meat filling evenly and beat vigorously in one direction until the meat filling becomes sticky.

    Smoked Dried Tofu Roll step 3

  4. Spread the dry tofu flatly on the sushi mat and spread the pork filling evenly.

    Smoked Dried Tofu Roll step 4

  5. Roll the dry tofu roll on the sushi curtain and compact it for a week, then release the sushi curtain and roll it again, and so on. Apply water starch when rolling to the edge.

    Smoked Dried Tofu Roll step 5

  6. Roll up the joint and seal tightly, and the dry tofu roll is ready.

    Smoked Dried Tofu Roll step 6

  7. Steam over high heat for 12 minutes.

    Smoked Dried Tofu Roll step 7

  8. Set the pot over high heat, add vegetable oil, sugar, tea leaves, and millet and mix thoroughly.

    Smoked Dried Tofu Roll step 8

  9. Put a curtain on the pot, place the dried tofu rolls on it, cover the pot and turn on the heat. When smoke is produced in the pot, turn off the heat and smoke for 1 minute and 30 seconds before opening the pot.

    Smoked Dried Tofu Roll step 9

  10. After cooling, use a brush to apply a thin layer of sesame oil on the dry tofu rolls, and serve on a plate with slices.

    Smoked Dried Tofu Roll step 10