Tea shrimp

Overview

I have eaten tea shrimp many times outside. I really don’t know what to eat when I go to the market today. I have eaten boiled shrimp and spicy shrimp last week, so let’s try tea shrimp. This is the first time I made it, so I didn’t read the recipe. I made it based on my feelings. The steps may not be rigorous, and the presentation is average, but the taste is quite good. If you like it, hurry up and try it!

Tags

• hot dishes
• cooking wine
• garlic
• shredded ginger
• shrimp
• tea

Ingredients

Steps

1. 1 Heat the oil in the pot until it is 80% hot, put in the dried shrimps, and start frying. The fried shrimps should be removed from the plate first

   

2. 2 Finally, add the fried shrimp and stir-fry quickly, add salt to taste (fry quickly, if it is too slow for a while, the shrimp will become old and become unpalatable)

   

3. 3 You can eat it~! It feels great to be able to smell the faint aroma of tea while eating shrimp!