Smoked braised quail eggs

Overview

I don’t know what the name should be for this home-cooked dish that I fiddled around with~~

Materials required: quail eggs, tea leaves, sugar, brine juice.
Put the quail eggs in a pot of cold water and boil the water for 5-7 minutes. Turn off the heat and simmer covered for five minutes.
Peel. (The peeling method is in the recipe for quail eggs in meat sauce).
Take a container and put 100ml of brine juice.
Add 250-300ml of water (according to your taste).
Add quail eggs.
Seal with plastic wrap and refrigerate overnight.
Take out the marinated quail eggs. If you don’t like the smoky smell, you can eat them directly.
Take an old pot that is ready for disposal and put tin foil on the bottom. Put rice and sugar in it. I have tea leaves that no one drinks at home, so I use tea leaves.
Place the quail eggs on the steamer curtain and close the lid.
Turn on the strongest setting of the smoke machine, turn on the high setting, and turn to the minimum setting when there is smoke inside, until the smoke inside becomes less and less, and you can see the contents inside, then turn off the setting.
Once smoked, you can smoke anything in the same way.
You can add some colorful vegetables or fruits to garnish it and it's done.