Make your own milk tea

Add a small amount of water to the pot and boil the water to boil the tea. You can use black tea or green tea. It is best to stop the fire and let the tea steep for a while to bring out the flavor of the tea. You can take a pot and cook the taro balls at the same time. After the water boils, add the taro balls and let them float for 4-5 minutes. If they are small taro balls, the time can be shorter.

After cooking the taro balls, be sure to rinse them with cold water so that the taro balls will spring up.

You can put whatever you like to eat in the bowl and add the ingredients as you like.

After the tea is boiled, add a bag of milk, one and a half spoons of sugar, and 3 spoons of light cream and bring to a boil. I use Oldeborg's whipping cream, because it comes in a small bottle, so it can be opened and used quickly and there is no waste.

This is the size of a spoon.

You can buy a few more boxes of this kind and keep them. It’s not as good as Blue Windmill’s for passing away, but it tastes pretty good when making milk tea.

Finally, filter the brewed milk tea and pour it directly into the taro balls, and you’re ready to eat!

If you want to cook more, you can increase the proportion. It is also very fast to cook by yourself. It only takes ten minutes. The main thing is that you can adjust it according to your own taste.

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