Steamed tea fish

Steamed tea fish

Overview

It tastes fresh and delicious!

Tags

Ingredients

Steps

  1. Wash the fish pieces and marinate them with salt for 10 minutes

    Steamed tea fish step 1

  2. Soak tea leaves in boiling water for 2-5 minutes

    Steamed tea fish step 2

  3. Clean onions, garlic and peppers

    Steamed tea fish step 3

  4. Take out the tea leaves and put the tea leaves on the fish pieces

    Steamed tea fish step 4

  5. Steam in the pot, turn on high heat for about 8-10 minutes, then turn to low heat and steam

    Steamed tea fish step 5

  6. Crush the garlic, cut the onion into strips and shred the pepper

    Steamed tea fish step 6

  7. After 15 minutes, take the pot out, clean the pot, turn on the heat, dry the pot, add oil, and heat the oil until it bubbles

    Steamed tea fish step 7

  8. Place the chopped onions, garlic and chili peppers on the fish pieces and pour the boiled oil on them for a fragrant aroma

    Steamed tea fish step 8