Sago milk tea

Overview

How to cook Sago milk tea at home

Tags

• drinks
• afternoon tea
• pure milk
• sago
• sugar
• tea

Ingredients

Steps

1. 1 Prepare the sago and rinse it with cold water.

   

2. 2 Boil water in a pot. After the water boils, pour in the sago and bring to a boil over high heat.

   

3. 3 Reduce heat to low and simmer for 15 minutes, cover and simmer for 15 minutes.

   

4. 4 Wash off the mucus with cold water.

   

5. 5 Boil water again.

   

6. 6 Add sago again and cook for 10 minutes.

   

7. 7 After turning off the heat, simmer for 15 minutes and take out the sago.

   

8. 8 Pour into a cup and set aside.

   

9. 9 Heat the pot over low heat and stir-fry the tea leaves and sugar.

   

10. 10 Stir fry evenly.

    

11. 11 Stir up caramel color.

    

12. 12 Pour in the milk quickly, bring to a boil over high heat, then reduce to low heat and simmer for about 5 minutes.

    

13. 13 Remove the tea leaves.

    

14. 14 Pour the brewed milk tea into the cup containing sago.

    

15. 15 When eating, just stir it evenly and it tastes great.