Tea-flavored Honey Pork Ribs
Overview
How to cook Tea-flavored Honey Pork Ribs at home
Tags
Ingredients
Steps
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Prepare the above required ingredients.
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Wash the ribs and put them into the soup pot, add cold water.
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Bring to a boil over high heat, skim off the foam, and simmer over low heat for 30 minutes.
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Remove the pork ribs to drain and set aside.
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Tea leaves are soaked in boiling water.
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Stir-fry ginger shreds in a wok.
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Add cooked ribs.
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Add allspice.
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Add dark soy sauce.
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Add the boiled tea water.
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Add rock sugar.
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Add salt to taste.
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Bring to a boil over high heat, then turn to low heat and simmer for more than 30 minutes.