Spicy smoked duck rack
Overview
The spicy smoked duck skin is thin and chewy, spicy and spicy. The more you chew, the more flavorful it becomes. The more you chew, the more addictive it becomes! The rich and flavorful texture leaves a lingering fragrance on your lips and teeth, leaving you wanting more!
Tags
Ingredients
Steps
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Boil the duck rack in boiling water to remove blood, take it out and wash it.
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Pour water into the pot, put in the cleaned duck rack, add onions, ginger, cinnamon, star anise, angelica, and peppercorns. After the water boils, turn down to low heat and simmer for 30 minutes.
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Lay tin foil in the pot, add sugar, peppercorns, star anise, tea leaves, and bay leaves, put in a water-proof rack, place the duck rack on top, cover with a lid, turn on low heat, and smoke for twenty minutes.
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Take out the duck rack and let it cool, put a little oil and red 99 hot pot base into the pot, stir-fry until scattered, put in the duck rack, stir-fry evenly to add the flavor and serve.
