Five spice tea eggs

Overview

How to cook Five spice tea eggs at home

Tags

• pickles with soy sauce
• common dishes
• egg
• five spice powder
• ginger
• light soy sauce
• rock sugar
• star anise
• garlic
• peppercorns
• salt
• tea

Ingredients

Steps

1. 1 Pour cold water into the pot → add ingredient A → bring to a boil over high heat → turn to low heat and continue cooking for 10 minutes.

   

2. 2 Take out the eggs and soak them in cold water → cool them → crack the eggshells with a steel spoon.

   

3. 3 Pour enough water into the pot → add ingredient B → bring to a boil.

   

4. 4 Add ingredient C → cook until melted.

   

5. 5 Add ingredient D → bring to boil.

   

6. 6 Add eggs → continue cooking over medium heat for 20 minutes.

   

7. 7 Soak for 10 hours to absorb the flavor.