Private potato veal

Overview

How to cook Private potato veal at home

Cut the potatoes into slices, put the beef into a bowl, add an appropriate amount of cornstarch and vinegar and soak for a while.
Rinse the vinegar and cornstarch from the beef bowl, put it in the pot and stir-fry for a while.
Add the potatoes to the pot and stir-fry for a while, add salt and stir-fry for a few more minutes.
Put the potatoes and beef into a pot with water in advance for steaming.
After a few minutes, put the tea leaves into the pot. During the steaming process, add mushrooms and seasonings.
After cooking for 15 to 20 minutes, the fragrant private potato veal is ready.