The five-spice tea eggs you must eat at the beginning of summer

Overview

During the Beginning of Summer, you must eat tea eggs. As the saying goes: If you eat eggs at the Beginning of Summer, you will not be spoiled by summer in hot weather. Paired with the braided egg net, it's perfect.

Tags

• side dishes
• home cooking
• cinnamon
• cold water
• egg
• light soy sauce
• old soy sauce
• star anise
• white sugar
• cumin
• fragrant leaves
• salt
• tea

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Wash the eggs, then add them to a pot of cold water, bring to a boil over high heat, turn off the heat and simmer for 5 minutes

   

3. 3 Remove the eggs, weigh all the seasonings, put them into a pot and bring to a boil over high heat. Simmer over low heat for 3 minutes to allow the flavor to enter the water

   

4. 4 Knock out the cracks on the surface of the fished-out eggs to make them more flavorful

   

5. 5 Put the cracked eggs into the flavored water and continue to boil over high heat. Simmer over low heat for 5 minutes. After cooking, simmer for 12 to 20 hours before eating, the taste will be better