Late at night in the cafeteria, I have prepared food and wine to listen to your story

Late at night in the cafeteria, I have prepared food and wine to listen to your story

Overview

We have many stories hidden deep in our hearts. Sometimes we want to say those sad, touching, and joyful words, but we are stuck in our throats. Turn on a small lamp late at night, swaying, and all your thoughts can only be hidden in these foods. Now, the food and wine are ready here. Do you want to tell your story? I'm listening.

Tags

Ingredients

Steps

  1. Shred cabbage and boil until cooked

    Late at night in the cafeteria, I have prepared food and wine to listen to your story step 1

  2. Boil water to make tea, filter the tea leaves, pour the tea into a container and set aside. Put the rice into a bowl, pour the tea into the rice and soak it

    Late at night in the cafeteria, I have prepared food and wine to listen to your story step 2

  3. Place the cabbage, shredded nori and plums on top of the rice

    Late at night in the cafeteria, I have prepared food and wine to listen to your story step 3

  4. Cut the sausage into 4-6 pieces as shown in the picture, use the steam oven grill mode at 230 degrees Celsius and run for 5 minutes

    Late at night in the cafeteria, I have prepared food and wine to listen to your story step 4

  5. Shred the cabbage and blanch the cauliflower

    Late at night in the cafeteria, I have prepared food and wine to listen to your story step 5

  6. Just put them on the plate together

    Late at night in the cafeteria, I have prepared food and wine to listen to your story step 6