Tea eggs
Overview
This was what I ate the most when my husband and I first got together. At that time, my husband would always give me a few after get off work in the morning, and now I can make it too!
Tags
Ingredients
Steps
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Wash the eggs
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Prepare the spices. I only have some broken hair tips at home, and my mother-in-law brought some white tea
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Wrap the spices well
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Put the eggs in the pot and cook them
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After cooking, rinse with cold water
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The eggshell is slightly crushed
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Put the spices into the pot, add salt, dark soy sauce, and sugar and bring to a boil
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Add the hard-boiled eggs and cook for twenty minutes
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Soak for more than two hours, the longer it tastes, the more delicious it will be
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I soaked it for three hours. It didn’t taste very good. I ate one each and I’ll wait until tomorrow morning to eat it