Tea eggs

Overview

Tea eggs are delicious and nutritious. Cook them in a pot and give them to your family and children for breakfast.

Tags

• snacks
• breakfast
• egg
• light soy sauce
• old soy sauce
• zanthoxylum bungeanum
• fragrant leaves
• tea

Ingredients

Steps

1. 1 Prepare required eggs and braised soy sauce.

   

2. 2 Add the eggs to the pan and cook for 8 minutes.

   

3. 3 Take a bowl and add 5 tablespoons of light soy sauce.

   

4. 4 Add 3 tablespoons of teriyaki soy sauce.

   

5. 5 Add 2 tablespoons of salt.

   

6. 6 Prepare peppercorns, fragrant leaves and tea leaves.

   

7. 7 Take out the eggs and crack the shells.

   

8. 8 Put the peppercorn tea leaves and fragrant leaves into the pot.

   

9. 9 Add the prepared sauce.

   

10. 10 Put the eggs into the pot and cook over low heat for 10 minutes, then turn off the heat and simmer for another 1 hour.

    

11. 11 After the tea eggs are cooled, they can be eaten in the refrigerator for a few days.