Braised quail eggs

Overview

Quail eggs can replenish qi, nourish blood, and moisturize the skin; cinnamon can warm the body and dispel cold; wolfberry has the effects of replenishing energy, improving eyesight, and moisturizing the lungs. So every few days, I cook a small pot of braised quail eggs, and the whole family loves it. 😊

Tags

• private kitchen
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• quail eggs
• star anise
• wolfberry
• zanthoxylum bungeanum
• salt
• tea

Ingredients

Steps

1. 1 Wash the quail eggs and cook them in a pot

   

2. 2 Rinse with water, add fresh water to the pot and cook, press it slightly with a spoon to break the eggshells

   

3. 3 Prepare aniseed

   

4. 4 After the water boils again, add aniseed, light soy sauce, dark soy sauce, cooking wine, dark soy sauce is salty and astringent, you can add less first

   

5. 5 After boiling over high heat for ten minutes, add tea leaves and wolfberry, test the saltiness, and add an appropriate amount of salt

   

6. 6 Simmer over medium heat for twenty minutes until the egg whites turn brown. Turn off the heat and simmer in the pot for half an hour to absorb the flavor. I cooked it at noon and served it out in the evening when I got back from get off work.

   

7. 7 The taste is great, more delicious and delicate than the tea eggs boiled with eggs.