Tea flavored quail eggs

Overview

How to cook Tea flavored quail eggs at home

Tags

• side dishes
• home cooking
• lunch
• dinner
• clear water
• cooking wine
• light soy sauce
• quail eggs
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• tea

Ingredients

Steps

1. 1 Soak quail egg whites in water for five minutes, wash and drain

   

2. 2 Add ginger, star anise, pepper and bay leaves to the pot and set aside

   

3. 3 The tea I used was jasmine tea, and the tea leaves and Sichuan peppercorns were put into the seasoning box

   

4. 4 Add appropriate amount of water to the pot and add the accessories

   

5. 5 Put in the quail eggs, add cooking wine, light soy sauce, salt, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes, stirring gently with a slotted spoon to break the eggshells for better flavor

   

6. 6 Soak for one hour for better flavor. Please refer to tea-flavored quail eggs!