Braised beef noodles
Overview
I believe that pasta is a favorite of many people, and it is also indispensable for nourishing the stomach. I don’t know why. I really don’t have a special liking for pasta. In the past, except for tomato and egg noodles, I basically didn’t eat anything else. The reason why I like it is because of the strong and sour taste of tomatoes. But our Mr. Lou loves pasta. I remember that last year when I returned to my hometown for about half a month, he went to a noodle shop to eat noodles every day. Later, he told me that I scolded me, you are stupid, you can’t eat it differently. He said that I don’t know what to eat alone, but noodles are good. Well, I completely surrendered. I often go to the website to read recipes cooked by others. I feel that I can’t help but feast my eyes and learn a lot of things. So as the saying goes, interest is the best teacher. If you like it, you will study it. I have several girlfriends who basically don’t go into the kitchen. First, they are not interested and second, they are afraid of hurting their skin... But every time I see my family eating so happily, everything is in vain, that is, when I saw the braised beef noodles the day before yesterday. I was very impulsive, it was really tempting
Tags
Ingredients
Steps
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I used beef brisket because beef brisket has tendons and is not woody. ,, suitable for braised or stewed soup
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Wash the beef brisket thoroughly to remove the blood, drain the water and cut into small uniform pieces. Rinse the beef with warm water and set aside
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Cut the beef into small pieces, put it in a pot under cold water, add half a piece of chopped ginger, bring to a boil and cook for one minute
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Prepare additional side dishes and seasonings
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Dice carrots. Slice the remaining ginger, break the star anise into pieces, slice the ginger, soak the dried mushrooms thoroughly and mince them for later use
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Put oil in the pot, stir-fry the beef, star anise, strawberries and nutmeg to remove the water, then add the ginger and green onion, stir-fry evenly
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Add light soy sauce, dark soy sauce, tomato sauce and stir-fry together
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Add an appropriate amount of hot water, maybe a little more, and the soup should be added all at once
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Transfer to the casserole and bring to a boil over high heat, then reduce to low heat and continue to simmer for about 40 minutes
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When the meat is almost stewed, add the chopped carrots
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Finally, add the minced mushrooms and simmer for fifteen to twenty minutes
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When the ingredients are almost ready, we can prepare the noodles. I use handmade noodles, which are stronger
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After the water in the pot is boiled, add the noodles and bring to a boil. Add an appropriate amount of salt to taste
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When the noodles are almost ready, add the green vegetables and blanch them for a few seconds
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What I want to say is, is it easy to eat a bowl of noodles? The answer is that it is worth it. Mr. Lou kept praising me that the noodles are delicious. I can also study other methods next time
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This way I don’t have to go out to eat, I just smiled and said nothing, huh, it depends on my mood
