Mustard mustard pork noodles
Overview
How to cook Mustard mustard pork noodles at home
Tags
Ingredients
- Angelica dahurica Appropriate amount
- Big bones Appropriate amount
- Cao Guo Appropriate amount
- Chicken Essence Appropriate amount
- Chicken Sauce Appropriate amount
- Chinese cabbage Appropriate amount
- Cold ginger Appropriate amount
- Cooking wine Appropriate amount
- Coriander Appropriate amount
- Egg Appropriate amount
- Enoki mushroom Appropriate amount
- Fungus Appropriate amount
- Lean meat Appropriate amount
- MSG Appropriate amount
- Onions Appropriate amount
- Pickled mustard Appropriate amount
- Sanna Appropriate amount
- Star anise Appropriate amount
- Sugar Appropriate amount
- Thin noodles Appropriate amount
- ginger Appropriate amount
- old hen Appropriate amount
- pepper Appropriate amount
- salt Appropriate amount
- sesame oil Appropriate amount
Steps
-
Seasoning preparation: salt, monosodium glutamate, chicken essence, sugar, pepper, cooking wine, sesame oil, chicken juice
-
Thin noodles
-
Cut the lean meat into shreds, mix in salt, monosodium glutamate, chicken essence, sugar, pepper, cooking wine and marinate, then add eggs and starch to sizing the shredded meat.
-
Preparation of auxiliary ingredients: mustard, coriander, fungus, and green vegetables.
-
Cut the mustard and fungus into thin strips, cut the coriander into small pieces, pick and wash the enoki mushrooms and small green vegetables, mince the shredded meat, and cook the eggs for later use.
-
Stir-fry the well-cooked shredded pork in a hot pan with cold oil. Do not overcook it until it changes color and comes out of the pan. Stir-fry the pickled mustard and fungus over high heat until the fungus is cooked. Peel the eggs and cut them in half.
-
Stock (boiled with big bones and old hens with onions, ginger, cold ginger, white peony root, grass fruit, and star anise), add salt, monosodium glutamate, chicken essence, sugar, pepper, and chicken juice to make a soup. Set aside.
-
Place the noodles, pour the soup over them and add the fried shredded pork, mustard mustard, fungus shreds, blanched green vegetables and eggs. Sprinkle with coriander and add a few drops of sesame oil.
