Five spice braised eggs

Overview

Braised eggs are sold in breakfast shops, but I don’t know how many days others have left them, so if you want to eat them, it’s better to do it by yourself. The remaining brine after the prepared braised eggs can be used to make braised chicken feet without wasting it, which is just as delicious

Tags

• snacks
• children
• old man
• summer recipes
• lunch
• famous dishes
• cao guo
• cinnamon
• egg
• light soy sauce
• oyster sauce
• white sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare eggs and ingredients

   

2. 2 Wash the eggs and add cold water to cook

   

3. 3 Soak the hard-boiled eggs in cold water for a while to facilitate peeling and setting aside

   

4. 4 Remove egg shells

   

5. 5 Put water in a pot, add salt, soy sauce, oil, white sugar and all spices (the water can cover the eggs) and cook over high heat until it boils

   

6. 6 Add the eggs and cook for half an hour

   

7. 7 The marinated eggs must be soaked in the marinade for at least 4 hours before they become delicious

   

8. 8 Cut in half, the inside is also delicious