Rose Braised Pork

Overview

Authentic braised pork does not require any extra methods or seasonings. Just add water, soy sauce, cooking wine and sugar. At most, add some onions, ginger, a few star anise and 1 grass fruit, and then cook it slowly. It requires time, patience and waiting; braised pork It is best to use five-layer pork, but it is difficult to find five-layer pork nowadays, and three-layer pork is already very good. So as soon as I saw one with qualified layers in the vegetable market, I bought two catties without hesitation... Why is it called rose braised pork? Because I drank a lot of rose wine, women who are afraid of wrinkles can eat more braised pork for beauty!

Tags

• hot dishes
• bbq sauce
• cao guo
• cinnamon
• dried chili pepper
• five spice powder
• garlic
• light soy sauce
• oil
• old soy sauce
• onions
• pork belly
• rock sugar
• rose dew
• star anise
• ginger slices
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients, cut the onion into white, sliced ginger and garlic

   

2. 2 Mix the rose wine with other seasonings and set aside

   

3. 3 Boil the pork belly in boiling water

   

4. 4 Cut the meat into cubes

   

5. 5 Heat a pan, add oil and sauté green onions, ginger slices and garlic until fragrant

   

6. 6 Add the meat pieces and stir-fry evenly

   

7. 7 Add seasonings and other ingredients

   

8. 8 Add water

   

9. 9 Cover and bring to a boil over high heat, then reduce to low heat and simmer for more than 1 hour

   

10. 10 Set aside and cook until soft and cooked, 90% of the juice has been reduced, add the remaining green onions and coriander, turn off the heat and serve