Tomato Beef Brisket
Overview
Eating beef regularly can replenish qi, nourish the spleen and stomach, and strengthen muscles and bones. Two days ago, I went to a friend's hometown and bought some yellow beef. It is from home-raised cattle. It is purely natural and has no water added. It tastes good.
Tags
Ingredients
Steps
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Prepare ingredients (I forgot to take pictures of tomatoes and celery)
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Put the beef brisket and ginger in a pot with cold water, bring to a boil and cook for a minute or two
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Rinse the blanched beef brisket, add appropriate amount of water, and put it into the electric pressure cooker for 20 minutes (add ginger, green onion, donggui and caoguo together)
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Chop tomatoes and celery and set aside
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Heat a little oil in the pan, add tomatoes and stir-fry, add beef broth
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Add beef brisket and bring to a boil over high heat to reduce juice
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Leave a little more soup to mix with rice, just add salt and celery
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Delicious hot pot
