【Yantai】Five-spice beef
Overview
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. It tastes great when eaten directly, or you can use minced garlic and light soy sauce to make a sauce for dipping.
Tags
Ingredients
Steps
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Pour water into the induction cooker and add onion, ginger and pepper.
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Pour cold water into the pot, and blanch the beef cubes in the pot. Wash the blanched beef and set aside.
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The auxiliary ingredients prepared include: green onions, ginger, star anise, cinnamon, bay leaves, red pepper, Sichuan peppercorns, and rock sugar.
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Put water and beef cubes into the electric stew pot, and put all the accessories into the pot.
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After the water boils, add dark soy sauce and light soy sauce.
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Add a tablespoon of cooking wine.
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Add salt and rock sugar.
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Start the meat program. After cooking, soak the meat in the soup overnight.
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It’s also great to slice into slices or make a garlic soy sauce for dipping.
