Chicken Feet with Aged Vinegar

Overview

How to cook Chicken Feet with Aged Vinegar at home

Clean the chicken feet and cut off the chicken nails
Put the bay leaves, grass fruits, star anise, cumin, cinnamon and pepper into the pot and bring to a boil. When the water boils, add the chicken feet and cook for 15 minutes
After cooking the chicken feet, there is a step that is not shown in the picture, which is to clean the cooked chicken feet, turn on the running water, and soak them for an hour to soak them in oil. After brewing, cut the chicken feet into pieces, drain the water, boil the vinegar, soy sauce, salt and sugar together and freeze
Put the chicken feet into the cold vinegar, add cold boiled water or ice water, and put it in the refrigerator to keep fresh overnight
The next day, I completely enjoyed it