Chinese food | Braised beef + braised pork roll [Exclusive]

Overview

Do you always feel lonely when you study at home, surf the Internet, and watch dramas on weekends? Braised food was popular in schools some time ago, but with rising prices, the price of braised food is getting higher and higher, but the portions are getting smaller and smaller. I was already chopping my hands and stamping my feet to express my desire to eat. . No. . up. . . . . 😂So I decided to do it myself and have enough food and clothing! This article is dedicated to those of you who love to eat braised food after the Chops Festival. It is simple and affordable, and my mother no longer has to worry about me eating rubbish! 😊 Sauced beef is a dish that can be found in all parts of the country. Each place has its own characteristics, and each family has its own taste. The homemade braised food is not only clean and hygienic, but also tastes better than the ones bought from outside! ! Watching the juice bubbling at the edge of the pot, the beef is gradually dyed with the color of the sauce ~ the taste created by time always looks more charming in the rush. ❤️❤️❤️ [Everyone is welcome to follow my WeChat public account - Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear’s Food Diary in WeChat to follow)]

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• beef tendon
• cao guo
• cinnamon
• doubanjiang
• dried chili pepper
• garlic
• onions
• soybean paste
• star anise
• white sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Wash beef shank

   

3. 3 Do not put oil in the pot, stir-fry the salt and then add the Sichuan peppercorns and stir-fry until fragrant, let cool and set aside

   

4. 4 Score the beef, spread the fried Sichuan peppercorns salt evenly on the beef, and marinate it overnight

   

5. 5 Wash off the salt and pepper from the marinated beef and cut into large pieces. Add cold water to the pot, add onion and ginger cooking wine, and skim off the foam after it boils

   

6. 6 Put all the spices into hot water and soak for ten minutes

   

7. 7 Put a little oil in the pot, add onion, ginger, dried red pepper, garlic, and soaked spices and saute until fragrant

   

8. 8 Add the blanched beef and add water (the water is level with the beef). Add rock sugar, salt, a little cooking wine, dark soy sauce and light soy sauce. Turn up the heat and simmer until the brine boils

   

9. 9 Boil on low heat for 1 hour for the first time, then turn off the heat and simmer for 1 hour. Bring to a boil again and simmer for 30 minutes

   

10. 10 Uncover the pot and continue simmering until the color of the marinade becomes darker and the marinade becomes thicker

    

11. 11 Turn off the heat again and simmer until it cools naturally. Remove from the pot and you're done!

    

12. 12 The braised beef can be made into braised meat rolls, add some lettuce and sauce, and you will have a delicious bite~

    

13. 13 【Braised Pork Roll】

    

14. 14 【Finished product display】

    

15. 15 Welcome everyone to follow my WeChat official account, just scan the QR code on the left ~ Baby Bear’s food diary, let my food warm your heart and stomach ❤️