Braised pork with pickled vegetables

Braised pork with pickled vegetables

Overview

The meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. The plum cabbage absorbs oil, and the pork belly carries the fragrance of the plum cabbage and the mellow aroma of the pine nuts. The combination of plum cabbage and fatty pork belly is really just right.

Tags

Ingredients

Steps

  1. Prepare the required ingredients

    Braised pork with pickled vegetables step 1

  2. Add water to the pot and add pork belly

    Braised pork with pickled vegetables step 2

  3. Pour in star anise, bay leaves, dried chili peppers, and grass fruits

    Braised pork with pickled vegetables step 3

  4. Cook until it's completely cooked. If no blood comes out when you insert a chopstick into it, it's done

    Braised pork with pickled vegetables step 4

  5. Take out the pork belly, cool it slightly with the pork skin upward, and evenly touch it with honey

    Braised pork with pickled vegetables step 5

  6. After the honey is absorbed, apply a layer of dark soy sauce, and then apply a layer of dark soy sauce after it is absorbed

    Braised pork with pickled vegetables step 6

  7. Add a small amount of oil to the pan, heat it up and fry the pork belly and pork skin side down until lightly fried

    Braised pork with pickled vegetables step 7

  8. Slice the pork belly and press it flat on the blade

    Braised pork with pickled vegetables step 8

  9. Place the cut pork belly and pork skin side down into a bowl

    Braised pork with pickled vegetables step 9

  10. Add appropriate amount of oil to the pot

    Braised pork with pickled vegetables step 10

  11. Pour in garlic, ginger, and pepper and stir-fry until fragrant

    Braised pork with pickled vegetables step 11

  12. Then add the pickled vegetables and stir-fry until fragrant

    Braised pork with pickled vegetables step 12

  13. Add bean paste

    Braised pork with pickled vegetables step 13

  14. Add appropriate amount of light soy sauce

    Braised pork with pickled vegetables step 14

  15. Add sugar and stir-fry until sugar melts

    Braised pork with pickled vegetables step 15

  16. Put the fried pickles into a bowl

    Braised pork with pickled vegetables step 16

  17. Place it in the steamer and cover it for one hour, until the meat is soft and glutinous

    Braised pork with pickled vegetables step 17

  18. Appreciation of finished product pictures

    Braised pork with pickled vegetables step 18

  19. Appreciation of finished product pictures

    Braised pork with pickled vegetables step 19

  20. Appreciation of finished product pictures

    Braised pork with pickled vegetables step 20