Five-spice chicken feet

Overview

Five-spice chicken feet are easy to make and very popular among people! It can be used as a snack or as an accompaniment to drinks. Many people like to chew chicken feet while watching TV. The more they chew, the more fragrant they become, leaving endless aftertaste!

Tags

• hot dishes
• common dishes
• cao guo
• chicken essence
• chicken feet
• chili
• cinnamon
• cooking wine
• garlic
• green onion segments
• light soy sauce
• old soy sauce
• oyster sauce
• rock sugar
• star anise
• zanthoxylum bungeanum
• cumin
• fish sauce
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 When you buy chicken feet, cut off the nails,

   

2. 2 Boil a pot of water

   

3. 3 Put the chicken feet into the water

   

4. 4 Add a few drops of vinegar to remove the smell and prevent the chicken feet from cracking when marinating,

   

5. 5 Don't boil the water until it boils. Remove the chicken feet as soon as they change color. Remember to soak them in cold water. It's best to run them under the tap for a while to wash away the mucus on the chicken feet. The chicken feet skin braised in this way is drier

   

6. 6 Chicken feet soaked in water,

   

7. 7 Light soy sauce. Dark soy sauce, cooking wine, fish sauce, oil, chicken essence. Rock sugar, brine seasoning

   

8. 8 Onion, ginger and garlic

   

9. 9 Spices

   

10. 10 Cut onion, ginger and garlic into cubes

    

11. 11 Amount of rock sugar

    

12. 12 Light soy sauce. Dark soy sauce, cooking wine, fish sauce, oil, chicken essence. Add appropriate amount of rock sugar and brine seasoning into the pot. Add appropriate amount of water, add onion, ginger and garlic and bring to a boil over high heat.

    

13. 13 Let it cook for 20 minutes to get the flavor of the spices out

    

14. 14 Add chicken feet and cook for 8 minutes. Turn off the heat, remember to simmer for 15 minutes, then pick it up.

    

15. 15 The color is just right. Rich aroma. The lips and teeth are fragrant.