Garlic roasted pork
Overview
During the Dragon Boat Festival, our custom is to have a bowl of garlic roasted pork. Any dish that is paired with meat will always steal the spotlight from the meat. Just like this garlic, it is soft, glutinous and fragrant without the pungent smell of garlic. It is more popular than meat. The local pork we buy has more fat. But I like to eat fatty meat. If it is cooked well, the fat meat will not be greasy. Moreover, the bricks say that if the pork is stewed for more than two hours, the saturated fatty acids in it will turn into unsaturated fatty acids. Well, foodies always have one or other reasons to make excuses for themselves ////
Tags
Ingredients
Steps
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Heat the pot, change the heat to medium-low, spread the meat into the pot, and slowly fry the oil. This is the trick to make the fat meat not greasy. Be patient and fry more oil. Local pork is really fat,,,,,,,,
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Prepared spices
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When the meat is fried to golden brown, add sugar and stir-fry until the sugar melts. Only a little bit of sugar is added. I don't want to taste the sweetness, just to make the color look better, so I stir-fry a little. After frying so much oil, stir-fry the spices
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Add dark soy sauce and stir-fry until browned
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Add hot water, "slow down the fire, add less water, it will be beautiful when the heat is sufficient", cover the pot and start to cook
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After two hours, when the meat is tender, add salt to taste, pour in the garlic, and cook until the garlic is soft, then it is ready to serve
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The red bean rice dumplings I made this year were very good, I kept one as a souvenir
