Braised Spicy Beef Brisket

Overview

How to cook Braised Spicy Beef Brisket at home

Thaw the beef and slice the onion and ginger.
Put water in the pot, cook the beef to remove the foam, add onions and ginger and cook for 1 hour, then pour out the beef soup and use it later.
Peel the carrots and cut into cubes.
Slice onion and ginger, grass fruit, star anise, pepper, bay leaves, cinnamon, dried red pepper, and prepare Liubiju yellow sauce.
Put oil in the pot and sauté the ginger slices and spices over low heat.
Add the cooked beef and stir-fry until the meat is fragrant.
Add Liubiju yellow sauce, light soy sauce, cooking wine, and sugar and stir well.
Add a can of beer and bring to a boil, add scallions.
Add appropriate amount of water and boil for 1 hour.
Add the carrots and continue to cook for 15 minutes until the carrots are soft, and finally reduce the juice over high heat.
Finished product.