Braised Pork Ribs Noodles

First blanch the pork chops

Then prepare the required ingredients

When the temperature of the oil pan rises to 50% hot, add chopped green onion, chili pepper, minced ginger and garlic into the pan and stir-fry

When you smell the aroma of chopped green onions, add the pork ribs and stir-fry

When stir-frying, add a little light soy sauce and the ribs will change color

After the ribs change color, pour in boiling water, and add in ingredients such as grass fruits, orange peels, bay leaves, etc.

Cover the pot and reduce the heat to low

After simmering the ribs for about 40 minutes, add potatoes and carrots

This step is very critical, and it is an important step in making good braised noodles: when the soup is half of all the ingredients in the pot, add the noodles. The specific requirements are that the noodles cannot come into contact with the soup, and the soup cannot be too small to make the pot dry. You must control the amount of the soup

After simmering for 3-5 minutes, open the lid and stir-fry the noodles

Okay, it’s done

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