Spicy Hot Pot Chicken

Overview

This Spicy Hot Pot Chicken will warm you from the inside out like the warm sunshine in winter!

Tags

• hot dishes
• angelica dahurica
• cao guo
• cardamom
• chicken essence
• chicken legs
• chicken wings
• chili
• cooking wine
• onion, ginger and garlic
• pepper
• pixian douban
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 First of all, you need to have all the seasonings available!

   

2. 2 Add ginger slices and cooking wine to boiling water and cook the chicken first.

   

3. 3 Add a large amount of oil, Sichuan peppercorns, peppercorns, star anise, onions, ginger, garlic peppers, Pixian bean paste, and put them into the pot one by one and saute until fragrant.

   

4. 4 Add the chicken and soy sauce and stir-fry over high heat for 3 minutes. Add the angelica, bay leaves, cardamom and berries and stir-fry until fragrant.

   

5. 5 Add water and simmer salt, sugar and chicken essence. Add an appropriate amount according to personal taste. If the flavor is strong, add pepper and pepper and stew together!

   

6. 6 It takes about half an hour to 45 minutes to cook. Sprinkle some coriander on it and it’s great. You can rinse the vegetables while eating the chicken. It tastes even better if it’s paired with a dipping sauce mixed with garlic, vinegar, and sugar!