Braised Potato Chicken Nuggets

Overview

How to cook Braised Potato Chicken Nuggets at home

Tags

Ingredients

Steps

  1. Ingredients for later use

  2. Chop chicken legs into small pieces

  3. Pour cold water into the pot and add a little cooking wine

  4. Boil the blood foam, remove and drain the water

  5. Peel and cut potatoes

  6. Add a little oil to the wok and add the potato cubes

  7. Fry the potatoes over low heat until the skin becomes firm and serve

  8. Leave the oil in the wok, add the rock sugar and simmer over low heat

  9. Pour the sugar color on the chicken pieces

  10. Add the sugar to the potatoes as well

  11. Pour in the seasoning from 1 and mix well

  12. Pour in boiling water, add dark soy sauce and bring to a boil over high heat, then simmer over low heat

  13. Simmer until the soup is thickened, add salt and chicken essence, stir well and serve

  14. Load