Braised pork rice

Overview

How to cook Braised pork rice at home

Tags

• staple food
• home cooking
• cao guo
• garlic
• ginger powder
• light soy sauce
• old soy sauce
• onions
• pork belly
• quail eggs
• star anise
• fragrant leaves
• ketchup
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Cut the pork belly into dices about the size of a fingernail and soak them in water for half an hour, changing the water for two hours.

   

3. 3 Dice the onion, dice the garlic, mince the ginger, cook and wash the quail eggs.

   

4. 4 Add oil to the pot and sauté the pork belly over medium heat until the pork belly is oily and slightly brown. Add onions, garlic and ginger and stir-fry for one minute. Pour out all the oil in the pot.

   

5. 5 Add soybean seeds, star anise, fragrant leaves, quail eggs, submerge the ingredients in warm water, bring to a boil over high heat, and simmer over low heat until the meat is crispy and tender.

   

6. 6 Add salt and tomato juice and reduce the juice over high heat.

   

7. 7 The soup is thick and evenly bubbling, so it doesn't have to be too dry.

   

8. 8 Cut cucumbers and carrots into strips, and cut cabbage into thick shreds.

   

9. 9 Add ginger, chives, balsamic vinegar, sugar, and salt to the pot and adjust to your preferred sweetness and sourness.

   

10. 10 Soak the chopped vegetables in it. If you like chicken essence, you can add a little more, but it is recommended not to use pure sweet and sour flavor with braised pork rice. It is very comfortable.