braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• banquet dishes
• lunch
• banquet
• famous dishes
• aniseed
• cao guo
• chenpi
• cinnamon
• dried chili pepper
• onions
• pork belly
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Cut the pork belly into the size you like

   

2. 2 Prepare all kinds of seasonings, all in appropriate amounts. I don’t know how to choose from the above choices. It’s not that precise.

   

3. 3 I like to pour the pork belly into the water first, remember to add the cooking wine

   

4. 4 The pork belly should be drained of water after being boiled, otherwise it will crackle when fried and easily burn!

   

5. 5 The quickest way to stir-fry sugar is with white sugar. If you are not afraid of trouble, you can break up the rock sugar and use it, which will have unexpected effects!

   

6. 6 Attention! ! At this time, the sugar color starts to bubble. Do not put the meat in. Continue to fry for a few seconds. The sugar color starts to bubble up. Quickly add the pork belly and turn it. Remember: there is only a short time for big bubbles to appear. This time is the easiest time to color!

   

7. 7 Continue to stir-fry to release the oil from the pork belly, but don’t make it too dry!

   

8. 8 Pour in various seasonings and stir-fry until fragrant. Add boiling water. Be sure not to use cold water

   

9. 9 Pour in light soy sauce and dark soy sauce to adjust the color. I personally like to simmer for 30 minutes and then add salt to taste. Continue simmering for about 30 minutes to reduce the juice, remove from the pot, and start eating!