Stewed pork trotters with peanuts

Overview

How to cook Stewed pork trotters with peanuts at home

Peeled rice with fresh peanuts.

$Stewed pork trotters with peanuts step 1$
Prepare the required ingredients.
Chop the pig's trotters into small pieces, soak them in cold water and wash them thoroughly.
Put 1 spoonful of cooking wine in a pot of cold water and bring to a boil, remove from the pot and clean.
Remove the hair and wash the pig's trotters.
Put a little oil in the pot, melt the rock sugar, add ginger, garlic, star anise, geranium fruit, etc., add a little water, add the pig's trotters, add soy sauce, light soy sauce, and cooking wine and stir-fry until evenly colored.
Add enough boiling water at a time, cover the pot, bring to a boil over high heat, and simmer over medium-low heat for 1 hour.
Add peanuts and red dates and continue to simmer for 1 hour.
Add diced carrots, stew until the pig's trotters are soft and tender, add pepper to taste, and reduce the juice over high heat.
Remove from the pot and serve in bowls.