Sauce-flavored pork trotters

Overview

Every time I go back to work, several of my close colleagues will cook a table of meals for lunch and chat while they are full. After the meal is full, we drink Kung Fu tea. It’s very satisfying! Today I made some soy sauce pork knuckles!

Tags

• hot dishes
• cao guo
• cinnamon
• cooking wine
• light soy sauce
• oyster sauce
• pig's feet
• zhuhou sauce
• fragrant leaves
• vegetable oil

Ingredients

Steps

1. 1 Cut the pig's feet into small pieces, drain them into water, and pass them through a cold river. Set them aside for later use

   

2. 2 Prepare ingredients

   

3. 3 Heat the pan with peanut oil and stir-fry the pig's feet until the pig is slightly brown

   

4. 4 Add bay leaves, star anise, cinnamon, and strawberries and continue to stir-fry until fragrant

   

5. 5 Add Zhuhou sauce, oyster sauce, and cooking wine and stir-fry evenly (sprinkle water while stir-frying, not too much, so that the stir-fry is more even)

   

6. 6 My rice cooker is the most common one. Put the fried pig's feet into the rice cooker, add half a bowl of water and cook until it automatically stops! You're all done!

   

7. 7 I was halfway through eating before I thought of taking a photo! All taken with mobile phones!