Homemade Five-Spice Sesame Pork Floss

Overview

The new bread machine I bought at home has the function of making meat floss, so I will make it once when I have free time. Once I make it myself, I will be able to eat it with real ingredients. Secondly, it is also needed when making pastries. The overall feeling is that using a bread machine is convenient and simple, and it tastes good

Tags

• snacks
• cao guo
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• onion
• pork leg
• rice bran oil
• star anise
• sugar
• white sesame
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Select pure lean pork leg, wash and cut into small pieces

   

2. 2 Boil water in a pot under cold water

   

3. 3 Prepare the spices

   

4. 4 Put the boiled pork and spices into the pressure cooker, add appropriate amount of water and cooking wine, cover and bring to a boil over high heat, then turn to low heat for 30 minutes

   

5. 5 Remove and control water to cool

   

6. 6 Put the meat pieces into a plastic bag, beat them with a rolling pin, and tear them with your hands, so that the meat floss that comes out later will be more fluffy. But this is strenuous work and requires patience

   

7. 7 Torn pork floss

   

8. 8 Stir-fried white sesame seeds

   

9. 9 Put it into the bread machine, add 1 spoon of sugar, 1 spoon of rice bran oil, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and mix evenly. Then start the bread machine to make pork floss, add the cooked white sesame seeds 15 minutes before the end, and stir-fry for about 1 hour in total

   

10. 10 After cooling, put it into a crisper

    

11. 11 Here’s a close-up