Bread machine version of pork floss

Bread machine version of pork floss

Overview

The recipe comes from Mei Zhi Xiaoxie. I am very grateful to Sister Mei for her selfless sharing. The seasoning can be slightly adjusted according to your own preferences. It is a very simple way to make pork floss. Spend a little time to let your family eat healthy and safe snacks

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Ingredients

Steps

  1. Pork tenderloin, try to remove the white part

    Bread machine version of pork floss step 1

  2. Cut the meat into small pieces and bring to a boil. Change the water. Add the seasonings and bring to a boil. Then reduce to low heat and simmer for 40 to 50 minutes

    Bread machine version of pork floss step 2

  3. Take out and drain the water

    Bread machine version of pork floss step 3

  4. After cooling slightly, put it into a plastic bag and beat it with a rolling pin to loosen

    Bread machine version of pork floss step 4

  5. Tear it into smaller pieces with your hands. The finer it is, the fluffier the finished product will be

    Bread machine version of pork floss step 5

  6. Prepare ingredients

    Bread machine version of pork floss step 6

  7. Pour all the ingredients except sesame seeds into the bread machine

    Bread machine version of pork floss step 7

  8. Select the jam function twice, add sesame seeds the second time and pay attention to the coloring to end it early

    Bread machine version of pork floss step 8

  9. Dish out, let cool, seal and store

    Bread machine version of pork floss step 9