Flavored boiled pork slices

Overview

For me, food is not about following the recipe step by step, but adding whatever you want

Wash and cut the ingredients
Cut and set aside
Cut the lean meat into pieces, add light soy sauce, salt, chicken essence, oyster sauce, cornstarch, and cooking wine and marinate for 20 minutes
Blanch bean sprouts and bean skin until cooked
Prepare a large soup bowl and place the blanched bean sprouts and bean skins on the bottom of the bowl
Heat the oil, lower the heat to low, add the chili, star anise, grass fruit, and green onions and stir-fry until fragrant. Add the bean paste. Be sure to stir-fry over low heat, otherwise it will easily burn the pan
After stir-frying the bean paste until red oil is produced, add an appropriate amount of boiling water, add salt and chicken essence, boil the water again, add the marinated lean meat, and gently use chopsticks to spread it
After cooking for about a minute, use a slotted spoon to pick up the meat slices, pour in an appropriate amount of soup, discard the excess, and add chopped green onion, garlic, and peppercorns
Heat some hot oil in the pot, it must be smoking, then quickly pour it on the peppercorns and minced garlic, the aroma will be stimulated immediately, and finally garnish with coriander