Spicy Boiled Beef

Overview

I have been wanting to make this dish for a long time, but I have never bothered with it. In fact, I am so greedy that I can’t help it this time. Now I still dare not eat more of such a heavy-flavored dish in restaurants outside. It’s just right to make such a portion, not too much, not too little, but I am still full. In such a hot weather, only this kind of dish can make people appetite

Ingredients

Steps

It’s best to use beef tenderloin for making boiled pork slices. Our supermarkets don’t seem to have it, so I’ll use something else instead. Wash off the blood after buying it
Actually, people may like to eat the meat when making boiled beef, but I like to eat the side dishes. These bean sprouts are cheap. I bought a lot for 2 yuan, but I have to clean them one by one, which makes me miserable. For the sake of eating, I just endure it
Cut the beef into even thin slices and set aside
Put the cut beef into a deeper container, add a little salt, pepper, cooking wine, a little dark soy sauce, an egg, oil, and a little cornstarch
Use your hands to spread the batter thoroughly and marinate for a while. .
Cut green onions into cubes and set aside
Minced ginger and garlic
Wash the lettuce and place it in a large bowl
First fry the peppercorns and chili crisps. After the pot is hot, add the dried chili peppers and fry over low heat. When frying, pour oil on the chili peppers or keep turning them. [Fry until slightly browned and the skin becomes hard]
Add Sichuan peppercorns and fry over low heat until
You can cut the dried chili peppers out into sections or into small pieces. The fried chili peppers will be very crispy, not spicy, but very fragrant. The same goes for the fried Sichuan peppercorns. Use a rolling pin to crush them, but don’t break them too much
At this time, let’s fry the sesame oil: Just use the oil you used to fry the peppers and Sichuan peppercorns. Add star anise, cinnamon bark, bay leaves, and grass fruits. You can also fry other things you have at home over low heat to get the fragrance. After a while, add ginger slices, garlic slices, and green onion segments. Don’t make the fire too high and continue to keep the fire low
Leave a little oil at the bottom of the pot, add shredded green onions and saute until fragrant
Add two spoons of bean paste and stir-fry until red oil comes out
Add a spoonful of cooking wine
Two spoons of light soy sauce
Add appropriate amount of boiling water and thick soup stock. Of course it is best to make your own stock
After boiling, cook for about 3 minutes and remove the residue. Now you can taste the saltiness. I didn't add salt because the bean paste, soy sauce and soy sauce are very salty. . .
Add the bean sprouts, the time should not be long
Take it out and put it into the large bowl prepared in advance
At this time, spread out the marinated beef piece by piece and put it into the pot. After all the meat is put into the pot, turn up the heat and boil the soup. Wait until the meat changes color and gently push it a few times. The time should be short, as soon as it changes color, it will not taste good after a long time
Put the soup and meat into a large bowl, add the previously fried chili crisps, a tablespoon of chili powder, a tablespoon of pepper, and minced garlic
The last and very important step is to add the newly fried sesame oil to the pan and heat it until the oil is hot enough to smoke slightly. Sprinkle the chili powder, Sichuan pepper powder and minced garlic in two batches. [If the oil temperature is too high, it will become mushy]
Finally, you can sprinkle a little coriander on it
I forgot to buy coriander and green onions, so I just added some shredded green onions. It’s really delicious, definitely not inferior to the ones made outside

Overview

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Ingredients

Steps