Braised pork tongue strips

Overview

How to cook Braised pork tongue strips at home

Pig tongue looks a bit scary, calm down
Blanch it and scrape off the white film with a knife
I haven’t weighed the specific grams of the marinade ingredients to prepare. I’ll probably use more cumin, aniseed, kaempferol, angelica, cinnamon, germanium, onion, ginger, and pepper
Stir-fry, add dark soy sauce and white wine, pour in my old brine. If you don’t have the old brine, just add water. Just boil it and taste it. Add salt and chicken essence.
Then I put the pig tongue inside and added some eggs and lotus root. Anyway, it’s marinated in one pot
An hour is enough. If you are not in a hurry, you can soak it overnight for more flavor