Beef with tomatoes

Overview

How to cook Beef with tomatoes at home

The side dishes are prepared as shown in the picture
Add beef and pepper and ginger slices to cold water, pour in some cooking wine, bring to a boil and remove
Pour a little oil, add Pixian bean paste and stir-fry
Stir-fry the peppercorns, bay leaves and grass fruits until fragrant
Add the blanched beef and ginger to the pot and stir-fry
Add onion and garlic
Add tomatoes, stir-fry until the juice comes out, then add light soy sauce, which has a very fresh taste, white wine and salt, stir-fry and then pour in boiling water
After the water boils, add the oil, turn down the heat and simmer for half an hour. Since the quantity is small, I choose to stew it directly at home. If the quantity is large, use a pressure cooker to press the meat until it becomes tender and add more flavor
Drain the water in the pot and take it out. If you are making tomato beef brisket noodles, you can leave more soup for a better taste